Crock Pot Chick Noodle Soup
Ingredients:
· 6-8 frozen boneless chicken breasts
· 4 cups water
· 4 cups low sodium chicken broth
· 1 teaspoon minced garlic
· 1 teaspoon salt, or to taste, depending on saltiness of broth
· 1/4 teaspoon pepper
· 1 small onion chopped
· 1 carrot, chopped
· 2 stalks celery, chopped
· 6 ounces noodles
Preparation:
Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken from pot; dice chicken (since the chicken was so tender, I just took a spatula to each breast it crumbled right up) and return to broth. Cook the noodles separately and add them just before serving.
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